Curried "4" Fruit Bake
7 ingredients
6 steps
Ingredients
- 1/3 c. butter
- 3/4 c. sugar
- 4 tsp. curry powder
- 1 (No. 303) can pears
- 1 (No. 303) can peaches
- 1 (No. 303) can apricots
- 1 (No. 2) can pineapple
Directions
-
1Heat oven to 325°.
-
2Melt butter; add sugar and curry powder. Drain and dry fruit.
-
3Place in 1 1/2-quart casserole.
-
4Add butter mixture.
-
5Bake 1 hour, uncovered.
-
6Serve with ham, pork or chicken.
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