Curried "4" Fruit Bake

7 ingredients
6 steps

Ingredients

  • 1/3 c. butter
  • 3/4 c. sugar
  • 4 tsp. curry powder
  • 1 (No. 303) can pears
  • 1 (No. 303) can peaches
  • 1 (No. 303) can apricots
  • 1 (No. 2) can pineapple

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Melt butter; add sugar and curry powder. Drain and dry fruit.
  3. 3
    Place in 1 1/2-quart casserole.
  4. 4
    Add butter mixture.
  5. 5
    Bake 1 hour, uncovered.
  6. 6
    Serve with ham, pork or chicken.

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