Dough(Empanadita)

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Slowly add water, stirring until well blended and doughy.
3. 3
   Divide into 12 patties; flatten thinly between 2 sheets of waxed paper.
4. 4
   Place 2 teaspoonfuls meat mixture on each patty.
5. 5
   Fold diagonally and seal. Brown in hot oil, turning once. Serve hot.
6. 6
   Yields 6 servings.