Curried Chicken
14 ingredients
14 steps
Ingredients
- 1 lb butter
- 4 medium onions (chopped)
- 6 garlic cloves (chopped)
- 6 tablespoons ground ginger
- 6 tablespoons ground cumin
- 2 tablespoons salt
- 4 tablespoons curry powder
- 2 teaspoons red pepper flakes
- 12 cup water
- 8 boneless skinless chicken breasts (uncooked and cubed)
- 2 (24 ounce) cans diced tomatoes with juice
- 1 (24 ounce) container plain yogurt
- 6 tablespoons cilantro
- 1 (10 ounce) package rice vermicelli (broken up)
Directions
-
1Melt the Butter in a large pot over medium/high heat.
-
2Add Onions and Garlic and cook until tender.
-
3Stir in the Ground Ginger.
-
4Add the Cumin, Salt, Curry Powder, and Pepper Flakes.
-
5Add the water and stir.
-
6Add the Chicken, and cook until done.
-
7(about 10 minutes).
-
8Add the Diced Tomatoes and stir.
-
9Lower the heat, cover and simmer for 1/2 hour stirring occasionly.
-
10Add the Yogurt to make it creamy.
-
11Add the Cilantro.
-
12Add the Rice Vermicelli and stir until cooked.
-
13(it only takes a couple of minutes).
-
14Remove from heat and ENJOY.
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