Curried Chicken Dish

12 ingredients
9 steps

Ingredients

  • 3 large chicken breasts
  • 1/4 c. butter
  • 2 cloves garlic
  • 1 c. converted rice
  • 1 can (2 c.) chicken broth
  • 1 small can coconut
  • 3 c. milk
  • 1 c. chopped onion
  • 1/2 c. butter
  • 1/2 c. flour
  • 1/4 tsp. ginger
  • 1 1/2 tsp. curry powder

Directions

  1. 1
    Dry chicken breasts.
  2. 2
    Melt 1/4 cup butter.
  3. 3
    Add 2 cloves garlic.
  4. 4
    Saute garlic until brown.
  5. 5
    Throw garlic pieces out and saute chicken breasts at 300° until done.
  6. 6
    Debone and remove skin. Cut meat into bite-size pieces.
  7. 7
    Set aside.
  8. 8
    Cook 1 cup converted rice in 1 can chicken broth.
  9. 9
    Cook until rice absorbs broth.

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