Curried Chicken Log

Name: Curried Chicken Log
Ingredients: 1 large (8 oz.) pkg. cream cheese; 1 tsp. Worcestershire sauce; 2 tsp. lemon juice; 1/2 tsp. red hot pepper sauce; 3/4 tsp. curry powder; 2 Tbsp. celery, minced; 1 Tbsp. fresh parsley, chopped; 1/3 c. almonds, chopped and toasted; 1 c. cooked chicken, minced; 1 box buttery round crackers

10 ingredients

8 steps

Ingredients

1 large (8 oz.) pkg. cream cheese
1 tsp. Worcestershire sauce
2 tsp. lemon juice
1/2 tsp. red hot pepper sauce
3/4 tsp. curry powder
2 Tbsp. celery, minced
1 Tbsp. fresh parsley, chopped
1/3 c. almonds, chopped and toasted
1 c. cooked chicken, minced
1 box buttery round crackers

Directions

1

Cream the cream cheese until smooth with Worcestershire sauce, lemon juice, red hot pepper sauce and curry powder.
2

Add celery, parsley and 2 tablespoons almonds.
3

Blend in chicken.
4

Shape into a roll about 8 inches long on wax paper.
5

Chill several hours or overnight.
6

Just before serving, roll in remaining chopped almonds.
7

Place on serving platter; garnish with parsley and place crackers around log.
8

Makes 10 servings.