Salad Dressing

Name: Salad Dressing
Ingredients: 12 green tomatoes; 12 red peppers; 12 green peppers; 2 to 3 onions (depending on size); 3 c. sugar; 1 1/2 c. vinegar; 2 tsp. canning salt; 1 c. salad mustard; 3 Tbsp. cornstarch; 1 qt. jar salad dressing

10 ingredients

7 steps

Ingredients

12 green tomatoes
12 red peppers
12 green peppers
2 to 3 onions (depending on size)
3 c. sugar
1 1/2 c. vinegar
2 tsp. canning salt
1 c. salad mustard
3 Tbsp. cornstarch
1 qt. jar salad dressing

Directions

1

Pour boiling water over tomatoes, red peppers, green peppers and onion; let stand 5 minutes.
2

Drain and add sugar, vinegar and canning salt.
3

Mix and cook 15 minutes.
4

Mix salad mustard with cornstarch and cook 15 minutes longer.
5

Stir to keep from sticking.
6

Remove from stove and add salad dressing.
7

Stir thoroughly and put in pint jars; seal.