Chocolate Mint Pie

6 ingredients
4 steps

Ingredients

  • 1 (4 oz.) pkg. sweet cooking chocolate
  • 1/3 c. milk
  • 2 Tbsp. sugar
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 tsp. peppermint extract
  • 1 (8 oz.) container frozen whipped topping, thawed

Directions

  1. 1
    Heat chocolate and 2 tablespoons milk in saucepan over low heat.
  2. 2
    Beat sugar in cream cheese; add remaining milk, the chocolate mixture and peppermint and beat until smooth.
  3. 3
    Fold chocolate mixture into whipped topping.
  4. 4
    Spoon into crust and freeze.

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