Ricottella

Directions

1. 1
   In a large bowl, using a wooden spoon, stir the ricotta cheese and caster sugar together.
2. 2
   Add the egg yolk, half the chocolate chips and the Irish cream liquor mixing, together to create a smooth creamy texture.
3. 3
   Lightly brush 2 ramekins with butter.
4. 4
   Slice the muffins horizontally, approximately 1cm/ 1/2in thick.
5. 5
   Place one slice in a ramekin.
6. 6
   Add 2 tbsp of the ricotta mixture and smooth flat.
7. 7
   Repeat the procedure again and decorate the top with the remaining chocolate chips.
8. 8
   Place in the fridge to set for approximately 1 hour.