Gooseberry Pie

Directions

1. 1
   Prepare pie pastry and put into pie plate.
2. 2
   Prehat oven to 350 degrees.
3. 3
   Put gooseberries and sugar in pan and mash with potato masher until juicy.
4. 4
   Cook on top of stove until hot.
5. 5
   Add flour and salt and cook for about 5 minutes more.
6. 6
   Turn into pastry lined pan and dot with butter.
7. 7
   Add top crust and sprinkle with sugar.
8. 8
   Bake 30 to 40 minutes until top crust is browned nicely.