Opera Creams

Directions

1. 1
   Mix cream cheese, butter, sugar and vanilla together.
2. 2
   Knead mixture until it sticks together.
3. 3
   Form into small balls and place on cookie sheet and cool in refrigerator for about 1 hour.
4. 4
   Melt chocolate and wax in top of double boiler.
5. 5
   Dip each balls in chocolate.
6. 6
   Place candy on wax paper.