Curried Corn

Name: Curried Corn
Ingredients: 1 tablespoon butter; 1 medium onion, coarsely chopped; 1 garlic clove, minced; 1/2 teaspoon curry powder (hot Madras type); 5 cups corn, cut from cob or 5 cups frozen corn; 1/2 teaspoon cornstarch; 1 cup coconut milk; 2 medium tomatoes, peeled, seeded, and coarsely chopped; salt; pepper, freshly ground

10 ingredients

5 steps

Ingredients

1 tablespoon butter
1 medium onion, coarsely chopped
1 garlic clove, minced
1/2 teaspoon curry powder (hot Madras type)
5 cups corn, cut from cob or 5 cups frozen corn
1/2 teaspoon cornstarch
1 cup coconut milk
2 medium tomatoes, peeled, seeded, and coarsely chopped
salt
pepper, freshly ground

Directions

1

Heat butter in saucepan over medium heat until foaming. Add onion and garlic to butter. Cook until lightly browned, stirring occasionally.
2

Add curry powder, stirring to coat the onions well. Add corn, stir, and continue to cook.
3

In a small bowl, add the coconut milk slowly to the cornstarch, stirring to prevent lumps. Add this mixture to the corn mixture, stirring well.
4

Add remaining ingredients. Lower heat, and cook for about 7 minutes, stirring occasionally. The coconut milk should be mostly absorbed.
5

Serve warm.