3-Cheese Stromboli

Name: 3-Cheese Stromboli
Ingredients: 10 cans refrigerated pizza dough 1 can; 1/4 pound provolone cheese sliced; 1 jar ragu pasta sauce 1 lb. 8 oz, Old World Style(R); 1 cup shredded mozzarella cheese about 4 oz; 1/4 cup grated Parmesan cheese

5 ingredients

3 steps

Ingredients

10 cans refrigerated pizza dough 1 can
1/4 pound provolone cheese sliced
1 jar ragu pasta sauce 1 lb. 8 oz, Old World Style(R)
1 cup shredded mozzarella cheese about 4 oz
1/4 cup grated Parmesan cheese

Directions

1

Preheat oven to 400°. Roll pizza dough into 15 x 11-inch rectangle. Layer provolone cheese over dough, leaving 1-inch border around edges. Evenly spread 1 cup Pasta Sauce over cheese, then evenly sprinkle with mozzarella and Parmesan cheeses.
2

Roll, starting at longest end, jelly-roll style. Fold in ends and pinch to seal. Arrange stromboli seam-side down on ungreased baking sheet.
3

Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Pasta Sauce, heated.