Curried Crabmeat Spread
8 ingredients
5 steps
Ingredients
- 1/2 lb. crabmeat, drained (fresh or canned)
- 1/4 c. mayonnaise
- 2 Tbsp. commercial sour cream
- 2 tsp. grated onion
- 1 Tbsp. minced fresh parsley
- 1 tsp. curry powder
- salt and pepper to taste
- toast triangles
Directions
-
1Pick over crabmeat, discarding any cartilage.
-
2Shred the meat, then blend with all ingredients.
-
3Taste for seasoning; serve with toast triangles, crisp crackers or Melba rounds.
-
4Yield:
-
510 servings; double recipe for a cocktail party for 20.
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