Peanut Brittle

Name: Peanut Brittle
Ingredients: Nonstick cooking spray (optional); 1 cup sugar; 1/2 cup water; 1/2 cup tapioca syrup or corn syrup; 1/4 teaspoon kosher salt; 1 1/2 cups raw shelled peanuts, papery skins removed if necessary; 1/8 teaspoon baking soda; 1 1/2 teaspoons unsalted butter; A candy thermometer

9 ingredients

1 steps

Ingredients

Nonstick cooking spray (optional)
1 cup sugar
1/2 cup water
1/2 cup tapioca syrup or corn syrup
1/4 teaspoon kosher salt
1 1/2 cups raw shelled peanuts, papery skins removed if necessary
1/8 teaspoon baking soda
1 1/2 teaspoons unsalted butter
A candy thermometer

Directions

1

["1. Line a large rimmed baking sheet with parchment paper or a nonstick mat, or spray with nonstick spray. Set aside.", "2. Combine the sugar, water, tapioca syrup, and salt in a small, heavy nonreactive saucepan and attach a candy thermometer. Put the pan over medium heat and cook without stirring until the mixture reaches 280\u00b0F, also known as the \"soft crack\"" stage