Minestrone Soup

Name: Minestrone Soup
Ingredients: 18 teaspoon garlic powder; 14 teaspoon celery seed; 1 13 cups onions, chopped; 1 (6 ounce) can tomato paste; 1 cup frozen carrots, sliced; 5 cups cabbage, shredded; 1 (16 ounce) can tomatoes, chopped; 1 cup canned red kidney beans, drained and rinsed; 1 12 cups frozen peas; 1 12 cups frozen green beans; 11 cups water; 2 cups spaghetti, broken, uncooked

12 ingredients

4 steps

Ingredients

18 teaspoon garlic powder
14 teaspoon celery seed
1 13 cups onions, chopped
1 (6 ounce) can tomato paste
1 cup frozen carrots, sliced
5 cups cabbage, shredded
1 (16 ounce) can tomatoes, chopped
1 cup canned red kidney beans, drained and rinsed
1 12 cups frozen peas
1 12 cups frozen green beans
11 cups water
2 cups spaghetti, broken, uncooked

Directions

1

Add all ingredients except spaghetti in a 4 quart pot, and stir until ingredients are well mixed.
2

Bring to a boil.
3

Reduce heat, cover and simmer about 45 minutes or until vegetables are tender.
4

Add uncooked spaghetti and simmer for another thee to five minutes.