Curried Eggs

Name: Curried Eggs
Ingredients: 6 eggs; 4 tablespoons unsalted butter; 1 medium onion, peeled and chopped; 1 garlic clove, peeled and crushed; 2 tablespoons curry powder; 2 tablespoons tomato paste; 3/4 cup water; 1 tablespoon lemon juice; salt & freshly ground black pepper, to taste; 1 lemon, zest of; 2 tablespoons fresh flat-leaf parsley, chopped

11 ingredients

5 steps

Ingredients

6 eggs
4 tablespoons unsalted butter
1 medium onion, peeled and chopped
1 garlic clove, peeled and crushed
2 tablespoons curry powder
2 tablespoons tomato paste
3/4 cup water
1 tablespoon lemon juice
salt & freshly ground black pepper, to taste
1 lemon, zest of
2 tablespoons fresh flat-leaf parsley, chopped

Directions

1

Hard boil the eggs, using your favorite method. Cool slightly and peel. Cut them in half lengthwise.
2

Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft.
3

Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling.
4

Add egg halves to onion mixture and stir gently, until reheated through. Add a little more water if sauce gets too thick.
5

Add lemon zest and parsley. Stir again and serve while hot.