Salmon Steaks With Green Bean Salad

Ingredients

• 4 salmon steaks (see note in description)
• olive oil
• 2 tablespoons balsamic glaze (see recipe below or buy your favorite glaze)
• salt
• pepper
• 1 lb green beans, trimmed (the original recipe uses both yellow and green beans)
• 2 ounces pine nuts, toasted
• 1 cup cherry tomatoes
• 2 tablespoons parsley, torn
• 2 tablespoons mint leaves, torn
• 14 cup feta cheese, crumbled
• 3 tablespoons walnut oil
• 1 tablespoon olive oil
• 1 tablespoon sherry wine vinegar
• 1 teaspoon sugar
• 1 garlic clove, crushed