Curried Fish Batter

9 ingredients
4 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 tablespoon curry powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon baking powder
  • 1 egg
  • 1/2 cup water, maybe a bit more
  • 1/2 teaspoon mustard

Directions

  1. 1
    In a bowl mix all the dry ingredients.
  2. 2
    Whisk together the water, egg and mustard.
  3. 3
    Add to the dry ingredients, whisk until you have a smooth batter, if needed add a bit more water but do not make it too thin.
  4. 4
    If you have the time let it rest for an hour in the fridge.

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