Curried Fresh Peaches

8 ingredients
1 steps

Ingredients

  • 4 lg. peaches, peeled and sliced
  • 2/3 c. orange juice
  • 2 Tbsp. brown sugar
  • 1 Tbsp. cornstarch
  • 1/2 -1 tsp. curry powder
  • 1/2 tsp. ground ginger
  • 1 Tbsp. butter
  • 1/2 c. shredded coconut

Directions

  1. 1
    Preheat oven to 350 degrees. Place peaches in 1 quart baking dish. In small sauce pan mix orange juice, brown sugar, cornstarch, curry powder and ginger. Stirring over medium-low heat, bring to a boil. Boil for 1 minute or until thickened. Stir in butter and pour over fruit. Sprinkle coconut on top. Bake 25-30 minutes or until coconut is lightly toasted and fruit is bubbly.

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