White Hot Chocolate

4 ingredients
6 steps

Ingredients

  • 25 grams White chocolate (chips are fine)
  • 200 ml Milk (or soy milk)
  • 1/4 tsp Vanilla essence
  • 1 dash White Chocolate (for garnish)

Directions

  1. 1
    Warm the milk in a microwave (1:30 minutes at 600 W).
  2. 2
    Put the chopped white chocolate or white chocolate chips in a mug.
  3. 3
    Add the warmed milk while stirring to melt the chocolate.
  4. 4
    Completely melt the chocolate.
  5. 5
    Last, add the vanilla essence, mix, and garnish with white chocolate.
  6. 6
    Enjoy!

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