Pot Roast for Bianca

Name: Pot Roast for Bianca
Ingredients: 3 -4 lbs roast (cut into 1-inch cubes); 15 ounces of early tiny peas; 2 cups sliced baby carrots (so that the pieces are round chips); 1 small onion (diced); 1 cup water; 2 tablespoons olive oil; 2 -3 tablespoons butter; 2 tablespoons minced garlic; 1 teaspoon ground rosemary (I put mine in a coffee grinder); 3 (7/8 ounce) packages brown gravy mix; salt and pepper

11 ingredients

9 steps

Ingredients

3 -4 lbs roast (cut into 1-inch cubes)
15 ounces of early tiny peas
2 cups sliced baby carrots (so that the pieces are round chips)
1 small onion (diced)
1 cup water
2 tablespoons olive oil
2 -3 tablespoons butter
2 tablespoons minced garlic
1 teaspoon ground rosemary (I put mine in a coffee grinder)
3 (7/8 ounce) packages brown gravy mix
salt and pepper

Directions

1

preheat oven to 300.
2

season w/ salt and pepper, then sear all sides of roast cubes in olive oil, then put in baking dish or pan and set to side.
3

add butter to pan used for searing meat, then add vegetables and rosemary, saute until onions are almost transluscent.
4

pour over meat and cover with tin foil(be sure to use a fork to put holes in foil for ventilation).
5

cook for 3 hrs, there is no need to stir just let it cook.
6

transfer meat and veggies to another dish
7

pour leftover juice in measuring cup to see how much is there, then put in saucepan.
8

you may need more or less water, you want the total amount of liquid to equal 3 cups, then mix gravy powder in cold water before adding to pan.
9

I made mashed potatoes to go with the roast, and thats it.