Curried Fruit

5 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can each peaches, Bing cherries, pineapple chunks
  • 2 (10 oz.) mandarin oranges or prunes (if preferred)
  • 2/3 c. light brown sugar
  • 2 tsp. curry powder
  • juice of 1 lemon and 1/4 c. margarine

Directions

  1. 1
    Drain fruits well in colander until all juice has run off (1 to 2 hours).
  2. 2
    Prepare shallow casserole (8 x 12-inch) by greasing with margarine.
  3. 3
    Add fruit.
  4. 4
    Cover with mixture of brown sugar and curry powder.
  5. 5
    Sprinkle with lemon juice and dot with margarine.
  6. 6
    Cover and bake 1 hour at 300°.
  7. 7
    Serves 12 or makes 2 quarts.

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