Curried Fruit

7 ingredients
4 steps

Ingredients

  • 1 can sliced pineapple
  • 1 can pears
  • 1 can peach halves
  • maraschino cherries
  • 5 Tbsp. butter
  • 3/4 c. packed brown sugar
  • 3 tsp. curry powder

Directions

  1. 1
    Drain fruit and dry well.
  2. 2
    Arrange in buttered dish and dot with maraschino cherries.
  3. 3
    Melt the butter with the brown sugar and while boiling, add the curry powder.
  4. 4
    Drizzle over the fruit. Cover with foil and bake 1 hour at 350°. Next day, heat 1/2 hour before serving.

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