Apple Cinnamon Scones
8 ingredients
7 steps
Ingredients
- 1 cup buttermilk
- 3/4 cup applesauce (one of the little snack-cups is perfect)
- 1 medium apple, peeled and chopped into small pieces
- 2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon cinnamon
Directions
-
1combine wet ingredients in a smaller bowl and dry in a large bowl.
-
2Add wet ingredients mixture to dry, add flour or buttermilk if needed, mix to form a dough.
-
3kneed lightly on a floured surface, form the dough into a round shape.
-
4flatten to about 1 inch in thickness and cut out circular biscuits using a cutter or a glass.
-
5Sprinkle with some brown sugar and cinnamon
-
6Bake at 350 degrees for 15-20 minutes.
-
7Serve fresh or toasted.
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