Curried Fruit

9 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can peaches
  • 1 can pears
  • 1 can pineapple chunks
  • 1 can apricots
  • maraschino cherries
  • slivered almonds
  • 1/3 c. butter
  • 2/3 c. brown sugar
  • 2 tsp. curry powder

Directions

  1. 1
    Melt butter; add brown sugar and curry powder.
  2. 2
    When melted, add the fruit and bake in a 325° oven for 1 hour.
  3. 3
    Stir two or three times.
  4. 4
    Refrigerate overnight.
  5. 5
    The next day warm again in oven.

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