Curried Fruit

7 ingredients
4 steps

Ingredients

  • 1 can pineapple chunks
  • 1 large can pears
  • 1 can peach halves
  • 10 maraschino cherries
  • 1/2 c. brown sugar
  • 1/2 stick butter
  • 1 tsp. curry powder

Directions

  1. 1
    Cut up fruit and place in Pyrex dish.
  2. 2
    Drain fruit and save all juices.
  3. 3
    Mix brown sugar and butter; add curry powder and 2 tablespoons of the juice from fruits. Drizzle over fruit in casserole.
  4. 4
    Bake at 350° for 20 minutes, drizzling the casserole twice more with the juice mixtures.

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