Curried Fruit *

8 ingredients
6 steps

Ingredients

  • 1 large can peach halves
  • 1 can pear halves (medium)
  • 1 can pineapple chunks
  • 1 small bottle maraschino cherries
  • 3/4 c. brown sugar
  • 1/3 c. butter
  • 2 tsp. curry powder
  • slivered almonds

Directions

  1. 1
    Drain fruit thoroughly.
  2. 2
    Arrange peaches, pears and pineapple in flat baking dish.
  3. 3
    Place cherries in an attractive pattern. Sprinkle with blanched, slivered almonds all over.
  4. 4
    Mix sugar, butter and curry powder.
  5. 5
    Sprinkle over fruit.
  6. 6
    Bake at 325° for 30 to 45 minutes.

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