Curried Fruit

7 ingredients
6 steps

Ingredients

  • 1 large can pineapple chunks
  • 1 large can pears
  • 1 large can peaches
  • 1 jar cherries
  • 1/2 c. butter
  • 2 tsp. curry powder
  • 1 c. light brown sugar

Directions

  1. 1
    Drain fruit and arrange in a baking dish.
  2. 2
    Melt butter and mix it with sugar and curry powder.
  3. 3
    Pour over fruit.
  4. 4
    Bake uncovered at 300° for
  5. 5
    1 hour.
  6. 6
    Serve warm.

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