Curried Fruit

Directions

1. 1
   Drain fruit, slice pears into quarters from halves.
2. 2
   Slice cherries in half.
3. 3
   Combine brown sugar, curry powder and melted butter.
4. 4
   Layer fruit in casserole dish.
5. 5
   Pour sugar mixture over fruit.
6. 6
   Bake at 350° about 25 to 30 minutes.
7. 7
   Serves 8.