Turkey Jack & Mac
12 ingredients
14 steps
Ingredients
- 1 pound ground turkey
- 3 elbow macaroni
- 6 Tbsp. butter
- 4 Tbsp. flour
- 1/2 tsp. garlic powder
- 1/2 tsp. tsp. salt
- 1/2 tsp. pepper
- 1 cup sour cream
- 2 1/2 cups 2 % milk
- 4 cups shredded Pepper Jack Cheese
- 2 cups shredded Sharp Cheddar Cheese
- 1 cup bread crumbs
Directions
-
1Preheat oven to 350° F.
-
2Cook macaroni as directed on packaging, drain.
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3Brown the ground turkey, break into small pieces.
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4Melt the butter, add garlic powder in a large pan.
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5In a bowl, add flour, salt, pepper, whisk for a minute.
-
6Add the milk and sour cream to bowl, whisk until smooth.
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7Mix the cheeses together, add 4 cups to mixture.
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8Add the macaroni, mix well.
-
9Pour half of the macaroni mix into the large pan.
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10Spread the ground turkey evenly over the macaroni mix.
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11Pour the other half of the macaroni mix on top of the ground turkey.
-
12Sprinkle the two cups of mixed cheese on top.
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13Sprinkle the bread crumbs on top of everything.
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14Bake uncovered for 20-25 minutes.
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