Marsala Beef Stew

16 ingredients
10 steps

Ingredients

  • 1 lb beef (1-in cubed)
  • 2 tablespoons seasoning beef
  • 1/2 cup flour
  • 6 tablespoons olive oil
  • 6 cups water
  • 1 large onion (chopped)
  • 8 garlic cloves (chopped)
  • 1 cup cabernet sauvignon wine or 1 cup merlot
  • 2 cups marsala wine
  • 1 rutabaga (cubed)
  • 4 stalks celery (1-in)
  • 10 mushrooms (quartered)
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon thyme
  • 2 teaspoons sea salt (smoked)
  • 5 potatoes (diced /1-in)

Directions

  1. 1
    Season beef and dredge with flour.
  2. 2
    Heat 3 tbsp oil in Dutch oven and brown beef.
  3. 3
    Add red wine and 1 cup water to pot and simmer for 15 minutes.
  4. 4
    Heat remaining oil in frying pan and cook onions until caramelized.
  5. 5
    Add garlic and saute until for 2 minutes stirring constantly.
  6. 6
    Next add Marsala wine to onions and deglaze pan for one minute.
  7. 7
    Add onion mixture to Dutch oven with beef and mix well.
  8. 8
    Add remaining water and ingredients.
  9. 9
    Cover and simmer on low for 1 hour.
  10. 10
    Uncover and simmer for 30 minutes.

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