Marsala Beef Stew
16 ingredients
10 steps
Ingredients
- 1 lb beef (1-in cubed)
- 2 tablespoons seasoning beef
- 1/2 cup flour
- 6 tablespoons olive oil
- 6 cups water
- 1 large onion (chopped)
- 8 garlic cloves (chopped)
- 1 cup cabernet sauvignon wine or 1 cup merlot
- 2 cups marsala wine
- 1 rutabaga (cubed)
- 4 stalks celery (1-in)
- 10 mushrooms (quartered)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon thyme
- 2 teaspoons sea salt (smoked)
- 5 potatoes (diced /1-in)
Directions
-
1Season beef and dredge with flour.
-
2Heat 3 tbsp oil in Dutch oven and brown beef.
-
3Add red wine and 1 cup water to pot and simmer for 15 minutes.
-
4Heat remaining oil in frying pan and cook onions until caramelized.
-
5Add garlic and saute until for 2 minutes stirring constantly.
-
6Next add Marsala wine to onions and deglaze pan for one minute.
-
7Add onion mixture to Dutch oven with beef and mix well.
-
8Add remaining water and ingredients.
-
9Cover and simmer on low for 1 hour.
-
10Uncover and simmer for 30 minutes.
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