Curried Fruit

6 ingredients
6 steps

Ingredients

  • 3/4 stick butter or margarine
  • 1 c. firmly packed brown sugar
  • 1 tsp. curry powder
  • 1 (No. 2 size) can each: peach slices, pear halves and pineapple slices
  • 1 (15 oz.) jar spiced apple rings
  • 1 jar maraschino cherries

Directions

  1. 1
    Combine butter or margarine, sugar and curry powder; bring to boil.
  2. 2
    Drain fruit.
  3. 3
    Arrange in 2-quart baking dish.
  4. 4
    Pour hot sauce over it.
  5. 5
    Garnish with cherries.
  6. 6
    Bake at 325° for about 40 minutes.

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