Curried Fruit
7 ingredients
7 steps
Ingredients
- 1 large can pears
- 1 large can pineapple chunks
- 1 large can peaches, sliced
- 1 large bottle cherries
- 1 c. light brown sugar
- 1/2 c. butter
- 2-1/2 tsp. curry powder
Directions
-
1Drain fruit well and mix.
-
2Put in baking dish.
-
3Melt butter, stir in sugar and curry powder powder.
-
4Pour over fruit.
-
5Bake uncovered in 300° oven for 1 hour.
-
6Serve as a relish or side dish.
-
7Great with ham or pork roast.
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