Curried Fruit

9 ingredients
4 steps

Ingredients

  • 1 large can peach halves
  • 1 large can pear halves
  • 1 medium can pineapple chunks
  • 1 small can apricots
  • maraschino cherries for color
  • nuts
  • 1/3 stick margarine
  • 3/4 c. light brown sugar
  • 4 tsp. curry powder

Directions

  1. 1
    Melt together margarine, sugar and curry powder.
  2. 2
    Stir constantly.
  3. 3
    When hot and blended, pour over drained fruit. Cover; bake at 325° for one hour.
  4. 4
    Excellent with chicken pot pie and as general side dish.

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