Another Vegetable Paella
9 ingredients
6 steps
Ingredients
- 2 cups asparagus
- 3 cups broccoli florets
- 1 cup bell pepper, chopped (1 medium pepper)
- 1 14 cups zucchini, chopped (2 small)
- 12 cup onion, chopped
- 2 teaspoons olive oil
- 4 cups cooked brown rice
- 34 teaspoon salt
- 12 teaspoon saffron or 14 teaspoon ground turmeric
Directions
-
1Fill a 2-quart saucepan with enough water to cover asparagus and broccoli.
-
2Boil water and cook asparagus and broccoli for about 4 minutes or until crisp-tender and drain.
-
3Heat oil in 10-inch skillet over medium-heat.
-
4Cook asparagus, broccoli, bell pepper, zucchini and onion in oil about 5 minutes, stirring occasionally until onion is crisp-tender.
-
5Stir in remaining ingredients.
-
6Cook about 5 minutes, stirring frequently, until hot.
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