Curried Fruit

Directions

1. 1
   Layer pineapple in a 9 x 13-inch glass pan.
2. 2
   Place pear halves over pineapple rings.
3. 3
   Melt butter.
4. 4
   Add curry powder. Spoon over fruit.
5. 5
   Sprinkle brown sugar over fruit.
6. 6
   Bake at 350° for 1/2 hour.