Turtle Cake
4 ingredients
8 steps
Ingredients
- 1 German chocolate cake mix
- 12 oz. bag Kraft caramels
- 1 c. nuts, chopped
- 1 can evaporated milk
Directions
-
1Mix cake as directed.
-
2Pour half in 9 x 13-inch pan.
-
3Bake 6 minutes. Melt caramels in milk.
-
4Sprinkle top of cake with nuts and chocolate chips.
-
5Drizzle caramel over cake.
-
6Pour rest of cake batter on top.
-
7Bake 15 minutes at 350°.
-
8Cake is better baked ahead of time to be served.
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