Curried Fruit

9 ingredients
3 steps

Ingredients

  • 3/4 stick butter or margarine
  • 1 c. firmly packed light brown sugar
  • 1/2 tsp. curry powder
  • 1 (15 oz.) jar spiced apple rings
  • 1 (20 oz.) can peach slices
  • 1 (20 oz.) can pear halves
  • 1 (20 oz.) can pineapple slices
  • 1 jar maraschino cherries
  • dash of cinnamon

Directions

  1. 1
    Combine butter or margarine, sugar and curry powder.
  2. 2
    Bring to a boil.
  3. 3
    Drain the fruit.

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