Seafood Quiche

8 ingredients
2 steps

Ingredients

  • 1 pastry shell, baked (9-inch)
  • 1 small onion, minced
  • 1 Tbsp. butter
  • 1 c. or 8 oz. can crabmeat, drained
  • 4 eggs
  • 1 1/2 c. half and half
  • 1 Tbsp. salt
  • cayenne pepper

Directions

  1. 1
    Mix and place in preheated oven (400°); immediately reduce to 350°.
  2. 2
    Bake 30 minutes and let stand a few more minutes before cutting.

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