Curried Fruit

8 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can peaches, well drained
  • 1 (16 oz.) can pears, well drained
  • 1 (16 oz.) can apricots, well drained
  • 1 (16 oz.) can pineapple chunks, not drained
  • maraschino cherries
  • 1 stick margarine
  • 1 c. light brown sugar
  • 2 tsp. curry powder

Directions

  1. 1
    Mix margarine, curry powder and brown sugar and pour over fruit.
  2. 2
    Bake 45 minutes at 350°.
  3. 3
    Goes well with ham or chicken.

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