5 Hour Stew

7 ingredients
6 steps

Ingredients

  • 3 lb. stew beef, cut in large chunks
  • carrots, cut in large chunks
  • potatoes, cut in large chunks
  • celery, cut in large chunks
  • onions, cut in large chunks
  • 1 can mushroom soup (more if making large amount)
  • 1 can tomato soup (more if making large amount)

Directions

  1. 1
    Do not brown meat.
  2. 2
    Put all ingredients except soups in casserole. Pour
  3. 3
    soups
  4. 4
    over
  5. 5
    all and mix.
  6. 6
    Cover tightly and heat at 250° for 5 hours.

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