Curried Fruit

8 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can pineapple chunks
  • 1 (30 oz.) can peach halves
  • 1 (20 oz.) can apricot or pear slices
  • 1/2 c. butter, melted
  • 2/3 c. brown sugar
  • 1/4 tsp. ground cloves
  • 1/4 tsp. cinnamon
  • 1/2 tsp. curry powder

Directions

  1. 1
    Drain fruit.
  2. 2
    Place in a 9 x 13-inch baking dish.
  3. 3
    Combine melted butter, brown sugar and spices.
  4. 4
    Pour over fruit.
  5. 5
    Bake 1 hour at 350°.

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