Portuguese Beans

Directions

1. 1
   Soak beans overnight with 2 to 2 1/2-quarts of water. Cook in a covered pot on low heat until almost done. Cut bacon and onions into small pieces.
2. 2
   Brown separately. Drain well and add to beans. Add remaining ingredients. Continue to cook on low heat 3 to 4 hours.
3. 3
   If a more thickened sauce is desired, remove lid and increase heat for awhile.
4. 4
   Makes 3 to 4 quarts.