Pineapple Pudding Cake

6 ingredients
5 steps

Ingredients

  • 1 yellow cake mix, baked as directed
  • 1 c. sugar
  • 1 large can crushed pineapple
  • 1 (4 c.) box vanilla pudding, cooked as directed
  • 8 oz. whipped cream
  • coconut

Directions

  1. 1
    Bake cake in square cake pan.
  2. 2
    When done, prick top with toothpick.
  3. 3
    Mix sugar and pineapple and bring to boil until dissolved; pour over cake.
  4. 4
    Cook pudding as directed and pour over pineapple mixture.
  5. 5
    Spread whipped cream over pudding and sprinkle with coconut.

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