Curried Fruit

7 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can peach halves
  • 1 (1 lb.) can pear halves
  • 1 (13 oz.) can pineapple chunks
  • 1 (11 oz.) can mandarin oranges
  • 1/3 c. soft butter
  • 2/3 c. brown sugar
  • 3/4 tsp. curry powder

Directions

  1. 1
    Drain fruit well.
  2. 2
    Cut pear and peach halves in two.
  3. 3
    Arrange in baking dish.
  4. 4
    Blend butter, sugar and curry powder.
  5. 5
    Cover fruit with sauce and chill several hours or overnight.
  6. 6
    Bake 30 to 35 minutes at 375°.

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