Curried Fruit

Directions

1. 1
   Mix melted butter, brown sugar and curry powder in an ovenproof casserole dish.
2. 2
   Drain fruits on paper towels.
3. 3
   Using 4 or 5 (Number 1) cans of peach, pear, apricot, pineapple, etc., add to casserole.
4. 4
   Bake at 325° for 1 hour.
5. 5
   May be stored in refrigerator for 1 week.