Cook-Off Chili

Name: Cook-Off Chili
Ingredients: 2 lbs ground beef; 12 teaspoon chili powder; 14 teaspoon cumin; 2 large onions, chopped; 4 garlic cloves, minced; 1 jalapeno pepper, seeded and chopped; 2 tablespoons vegetable oil; 2 (15 ounce) cans tomato sauce; 1 (15 1/2 ounce) canmexican-style chili beans, undrained; 1 12 cups water; 1 (6 ounce) can tomato paste; 12 cup green chili salsa or 12 cup jalapeno salsa; 4 tablespoons chili powder; 1 (16 ounce) can pinto beans, drained; 1 (12 ounce) can beer; 1 (2 1/4 ounce) can sliced ripe olives, drained; 12 teaspoon ground cumin; grated cheddar cheese; Fritos corn chips

19 ingredients

9 steps

Ingredients

2 lbs ground beef
12 teaspoon chili powder
14 teaspoon cumin
2 large onions, chopped
4 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
2 tablespoons vegetable oil
2 (15 ounce) cans tomato sauce
1 (15 1/2 ounce) canmexican-style chili beans, undrained
1 12 cups water
1 (6 ounce) can tomato paste
12 cup green chili salsa or 12 cup jalapeno salsa
4 tablespoons chili powder
1 (16 ounce) can pinto beans, drained
1 (12 ounce) can beer
1 (2 1/4 ounce) can sliced ripe olives, drained
12 teaspoon ground cumin
grated cheddar cheese
Fritos corn chips

Directions

1

Cook ground beef, 1/2 teaspoon chili powder, and 1/4 teaspoon cumin in a Dutch oven until meat is browned, stirring to crumble meat.
2

Drain and set aside.
3

Saute chopped onion, garlic, and jalapeno pepper in oil until tender.
4

Add ground beef mixture.
5

Stir in tomato sauce, chili beans, water, tomato paste, salsa, and 4 tablespoons chili powder.
6

Cover and simmer 20 minutes.
7

Add pinto beans and next 5 ingredients, stirring well.
8

Simmer 15 minutes or until ready to serve.
9

Serve chili with cheese, sour cream, sliced olives, and Fritos.