Curried Fruit

8 ingredients
5 steps

Ingredients

  • 1 (29 oz.) can apricot halves
  • 2 (29 oz.) cans peach halves
  • 2 (29 oz.) cans pear halves
  • 2 (20 oz.) cans pineapple slices
  • 1 large jar maraschino cherries
  • 2/3 c. light brown sugar
  • 1/2 c. margarine, melted
  • 2 tsp. curry powder

Directions

  1. 1
    Drain fruit on paper towel; cut in half.
  2. 2
    Arrange the fruit in two 3-quart casserole dishes, topping with cherries.
  3. 3
    Combine melted margarine, brown sugar and curry powder and pour over fruit.
  4. 4
    Bake for 30 minutes in a 350° oven.
  5. 5
    Serves 25.

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