Curried Fruit

8 ingredients
4 steps

Ingredients

  • No. 2 1/2 can peach halves
  • No. 2 1/2 can pear halves
  • No. 2 can pineapple chunks
  • No. 2 can apricot halves
  • 1 small jar maraschino cherries
  • 1/3 c. butter
  • 1 c. brown sugar
  • 2 tsp. curry powder

Directions

  1. 1
    Combine butter, brown sugar and curry powder.
  2. 2
    Mix well. Drain fruit and arrange in a shallow baking dish.
  3. 3
    Cover with mixture of butter, brown sugar and curry.
  4. 4
    Bake in a preheated 325° oven for 1 hour and 15 minutes.

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