Curried Fruit

Directions

1. 1
   Drain fruit well and cut into large pieces.
2. 2
   Grease 3-quart baking dish with butter.
3. 3
   Melt and cool for several minutes the sugar, curry, butter and ginger.
4. 4
   Put layer of fruit in greased dish and pour half the sauce over.
5. 5
   Repeat with remaining fruit and sauce.
6. 6
   Pour sherry over all.
7. 7
   Cook at 325° for 1 hour.
8. 8
   Serve hot.